I want to try to save some $$$$ on food and will post a menu to stick to eating in rather than out...Wonder if Ray has anything in mind, since he is the cook. He didn't say anything, should I ask?
Monday - Leftover ribs and mac/cheese/salad; popcorn snack
Tuesday - Fast Fumi; watermelon snack
Wednesday - Spaghetti/salad/sweet cream biscuits; watermelon snack
Thursday - Tuscan Soup
Friday - Perch sandwiches/cole slaw/baked fries
Saturday - Changed to Chicken Fajita's
Sunday - Jigg's dinner with invited guests - no time on upcoming Tuesday
We will see if we can do it...
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